i like it
recipe
Liver Fry:
Ingredients:
Chicken Liver 1/2 kilo
Garlic 8 cloves semi crushed
Curry leaves 4-5 twigs
Ground pepper 1 spoon
Chili powder 1/2 spoon
Turmeric powder 1/4 spoon
Salt
Mustard seeds 1/2 spoon
Cumin seeds 1 spoon
Chenna dal 1 spoon
Urad dal 1 spoon
Oil few spoons.
Method:
In a pan heat oil. Add mustard, cumin, chenna, urad, garlic and curry leaves. Let them splutter well. Fry the m till garlic is fragrant.
Now add liver to this. Toss them till they turn opaque.
Then add salt,chili powder, pepper and turmeric to this. Add 1-2 cup of water. Cover and cook for 20 minutes...over medium flame.
Remove the cover and fry well...let all the water evaporate.
Garnish with crisply fried curry leaves.
Serve this as side dish for rasam rice. It can be taken along with plain rice too.
I slightly modified the recipe:
Chicken Liver 1.5 kilo
Onion 2C chopped
Ginger Garlic paste 3 tsp
green chillies 3 (long slit)
Curry leaves 3 stems
Ground pepper 2 tsp
Chili powder 1.5 tsp
Turmeric powder 1 tsp
Salt 2 tsp
Mustard seeds 1 tsp
Cumin seeds 3 tsp
Chenna dal 3tsp
Urad dal 3tsp
Oil few spoons
Cilantro for garnish
oil + channa dal + 1 min till light brown + urad dal + Mustard + Cumin seeds + Curry leaves + Green chillies + 2 min + Onion + 10 min till transparant + Turmeric + 1 min + ginger garlic paste + 5 min onions turn slightly brown + Liver + salt + chilli powder + pepper + mix for 2 min + 1C water + cover with lid cook for 10 minutes + then open lid and cook till water evaporates + garnish with cilantro
Saturday, April 18, 2009
Saturday, April 11, 2009
Pepper Chicken - Nimi's
I love this pepper chicken. it was an instant hit with my family and friends. again by trial and error i came up with this recipe.
Ingredients:
1 lb Chicken
6 Green Chillies [Long slits, cut in to half]
1 Stem Curry leaves
1C onion [1/2 Big onion]
1/2 tsp Turmeric
1 tsp Pepper Powder
1 tsp Salt
1/4 tsp garam masala
Ginger Garlic Paste
Cilantro to garnish
Steps:
3 tbs oil (in a pan heat for 5 minutes @ 4 heat)
add --- 6 green chillies slit into 2, 1 stem curry leaves [1 min] until the aroma starts to come out.
add --- 1 Onion chopped [1C] [5 min]
add --- 1/2 tsp Turmeric powder [2 min]
add --- 1 tsp salt, 1 tsp pepper powder, 1/2 tsp garam masala [2 min]
add --- 1 tsp ginger garlic paste [2 min] and saute until onions start to turn brown.
add --- 1lb chicken [cut into bite size cubes] [15-20 min] lid closed in between and sauteing occasionally
add --- Cilantro after done cooking and while cooling.
Steps:
1. In a pan, heat oil, and add Green chillies and Curry leaves. once the chillies splutter add the onion.
2. Saute the onion for 5 min and add Turmeric after 2 minutes add the salt and pepper
3. After 2 minutes add the Ginger Garlic Paste and saute for another 5 minutes or until the onions start to brown
4. Now add the chicken. cook for 15-20 minutes sauteing in between until the chicken is cooked.
5. Once you turn the heat of garnish with Cilantro
Ingredients:
1 lb Chicken
6 Green Chillies [Long slits, cut in to half]
1 Stem Curry leaves
1C onion [1/2 Big onion]
1/2 tsp Turmeric
1 tsp Pepper Powder
1 tsp Salt
1/4 tsp garam masala
Ginger Garlic Paste
Cilantro to garnish
Steps:
3 tbs oil (in a pan heat for 5 minutes @ 4 heat)
add --- 6 green chillies slit into 2, 1 stem curry leaves [1 min] until the aroma starts to come out.
add --- 1 Onion chopped [1C] [5 min]
add --- 1/2 tsp Turmeric powder [2 min]
add --- 1 tsp salt, 1 tsp pepper powder, 1/2 tsp garam masala [2 min]
add --- 1 tsp ginger garlic paste [2 min] and saute until onions start to turn brown.
add --- 1lb chicken [cut into bite size cubes] [15-20 min] lid closed in between and sauteing occasionally
add --- Cilantro after done cooking and while cooling.
Steps:
1. In a pan, heat oil, and add Green chillies and Curry leaves. once the chillies splutter add the onion.
2. Saute the onion for 5 min and add Turmeric after 2 minutes add the salt and pepper
3. After 2 minutes add the Ginger Garlic Paste and saute for another 5 minutes or until the onions start to brown
4. Now add the chicken. cook for 15-20 minutes sauteing in between until the chicken is cooked.
5. Once you turn the heat of garnish with Cilantro
Indian Egg Fried Rice
I remember how my mom used to make it. I miss it so much. Here's a recipe i came up with, and it tasted good.
Ingredients:
2C cooked Basmati Rice [ with 1/2 tsp of oil]
1/2 C chopped Carrots and
1/2 C chopped beans [if not you can add 1 cup of mixed vegetable]
6 Eggs
1 Tbs heap of ginger garlic paste
1 tsp Pepper
1 tsp salt + more as per taste
4 Green chillies (long slit into half)
1 stem of Curry leaves
1/2 tsp Garam masala
1/2 tsp jeera powder
2 tsp soy sauce
Steps:
1. In a pan1 add some oil, after its heated then add 6 Eggs and start mixing, add 1/2 tsp pepper and 1/2 tsp salt and continue to mix it in regular intervals, once the egg solidifies start chopping with the spatula so they become smaller, add another pinch of salt, pepper and 1/2 tsp jeera powder keep mixing until it slightly turns brown. and keep it aside.
2. In a kadai #2 add 3 tbs oil once its heated add the vegetables and mix for a minute and push the veggies on to the sides so that you have some space in the center where the oil accumulates.
3. Now add Ginger garlic paste, mix for a minute or 2 then add green chillies and curry leaves, mix for a minute or 2
4. Now mix all the vegetables together with the ginger garlic paste and mix for few minutes, add 1 tsp salt and 3/4 tsp pepper mix for few minutes, then add 2 tsp soy sauce and mix it. mix in regular intervals for another 5 minutes or until veggies are soften
5. Now add the eggs from pan1 into the kadai mix for 5 minutes.
6. Now add the cooked basmati rice in small batches and mix it for 5 minutes and the fried rice is ready.
Note:
1. Reduce the sale and pepper by half, if you are eating the rice with another curry.
Ingredients:
2C cooked Basmati Rice [ with 1/2 tsp of oil]
1/2 C chopped Carrots and
1/2 C chopped beans [if not you can add 1 cup of mixed vegetable]
6 Eggs
1 Tbs heap of ginger garlic paste
1 tsp Pepper
1 tsp salt + more as per taste
4 Green chillies (long slit into half)
1 stem of Curry leaves
1/2 tsp Garam masala
1/2 tsp jeera powder
2 tsp soy sauce
Steps:
1. In a pan1 add some oil, after its heated then add 6 Eggs and start mixing, add 1/2 tsp pepper and 1/2 tsp salt and continue to mix it in regular intervals, once the egg solidifies start chopping with the spatula so they become smaller, add another pinch of salt, pepper and 1/2 tsp jeera powder keep mixing until it slightly turns brown. and keep it aside.
2. In a kadai #2 add 3 tbs oil once its heated add the vegetables and mix for a minute and push the veggies on to the sides so that you have some space in the center where the oil accumulates.
3. Now add Ginger garlic paste, mix for a minute or 2 then add green chillies and curry leaves, mix for a minute or 2
4. Now mix all the vegetables together with the ginger garlic paste and mix for few minutes, add 1 tsp salt and 3/4 tsp pepper mix for few minutes, then add 2 tsp soy sauce and mix it. mix in regular intervals for another 5 minutes or until veggies are soften
5. Now add the eggs from pan1 into the kadai mix for 5 minutes.
6. Now add the cooked basmati rice in small batches and mix it for 5 minutes and the fried rice is ready.
Note:
1. Reduce the sale and pepper by half, if you are eating the rice with another curry.
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