Cooking TIPS

Cooking with Methi:
Add big pinch salt + big pinch sugar and a cup of water to the methi leaves and let it rest for a few mts. Squeeze out the water from methi and keep aside.

I guess the chopped onions should also be sauteed together with the grated ginger and other spices, before adding chopped tomatoes. As soon as I saw this in the feed I wanted to try it because, I was going to prepare rotis and cook a side dish with methi anways. For reducing the bitterness of the methi, my mother in law sautees the methi in ghee until it wilts. Sprinkling sugar and salt is a new technic, will try that too today.

also methi and only salt will also take the bitterness off