Palak Dal

Ingredients: Set1
1.5 C Toor Dal
5C water
1/2 tsp Turmeric
6 Green Chillies
1/2 tsp ginger garlic paste
1/2 Onion long slices
1/2 stick curry leaves
6oz Spinach
Tamarind paste [opt]

Popu/ Tadka:
Oil, 3/4 tsp Mustard seeds, 3/4 tsp Jeera, 6 Red chilli halves

SET2 :
Salt 2 tsp and Lemon Juice 1 whole

STEPS:
1. In A cooker add all the ingredients in Set1, after 3 whistles wait for 5 minutes. Then open the lid to let it cool.
2. In another small pan, add oil, once its heated add the rest of the ingredients for the tadka, and add this mixture into the dal. then add Salt.
3. In the end after the dal is cooled down, then add 1 lemon's juice.

[Lemon Juice should be added after the food is cooled down else it will give chedu]