Sunday, October 26, 2008

Tomato Chutney

INGREDIENTS:

1 M onion
1/4 kg Tomato
2 Green Chillies
2 Red Chillies
1 Inch Tamarind
Turmeric
2 Cloves Garlic
2 tsp Oil
opt - curry leaves

For the Powder:
2 tsp Coriander [Dhania] seeds
2 tsp Sesame [Nuvvulu] Seeds
1 tsp Jeera seeds

Dry roast the powder ingredients, cool it and grind it

In pan1: Heat oil, fry onion, Turmeric, chillies, Garlic, Salt, Tomato and tamarind, cook till tomatoes are soft.
Cool it and grind it, then add the powder and mix it.

In the end you can add Tadka

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