sauted rice & veggies

1 c rice cooked in 3 C water

pan + 1tbs oil + 2 green chillies slit length+ 1/2 stem curry leaves +
1/4 onion cut long and half + once transparent or 10 min + 1/4 tsp turmeric + 1/2 tsp gin gar paste+ 5 min + 2 tomato medium chopped + once the tomatoes ooze out the juices i.e 5 min+ 1/2C chopped red and yellow pepper + 1 tsp salt + saute another 5 min + add rice and mix + garnish with cilantro

Other veggies to try: corn, capsicum, green peppers, potatoes, cauliflower, jalapenos,brinjal