Aloo Fry

recipe: link
I tried this recipe although it came different from the authors picture mine was even more darker.

9 medium Potatoes (Peeled and chopped)
2C onion (quartered and sliced)
1 tsp Turmeric
1.5 tsp Red chilli powder
1/2 tsp Coriander powder
3.4 tsp cumin powder
2-3 tbs Methi leaves
3 tsp salt
1 tsp Mustard seeds
2 tsp jeera seeds
2 tsp urad dal
2 sprig curry leaves
6 crushed garlic cloves

Step 1:
Oil + Urad Dal once they turn slightly brown + Mustard seeds + jeera seeds + once they splutter add methi leaves , garlic cloves n Curry leaves + after 10 seconds add sliced onion cook for 7-8 mts till they turn transparent to slightly brown

Step 2:
Now add Turmeric pwd + red chilli pwd + Coriander pwd + Cumin pwd + salt

Step 3:
Now add the potato and cook on close lid for 10-15 min on @4 heat stirring in occasionally
(if the mixture is too dry then add 1C water to allow all the spices to mix)
Once the potatoes are almost done (check to add any other spices) now open the lid to let the remaining water to dry. Now cook on @5 heat with lid open and mixing every 2-3 minutes. The potatoes should turn crispy brown in color and dry.

After its done turn of the heat and serve hot with rice.