Asparagus with Tomato

I tried this recipe from allrecipes.com and its a simple quick to prepare dish.

Link

Ingredients

• 1 pound thin asparagus spears, trimmed and cut in half
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons minced garlic
• 1 large tomato, seeded and chopped (N - Diced small)
  
• 1 pinch salt and pepper to taste

Directions

1. Place the asparagus in a large skillet and fill with about 1 inch of water. Cover the pan and set over high heat. When the water comes to a boil, cook for 2 minutes or until the asparagus is bright green and almost tender.
2. In a separate skillet, heat the oil over medium heat. Add the garlic; cook and stir for 1 minute. Add the tomato to the skillet and cook for about 5-6 minutes until they soften. Season with salt, pepper and chilli powder. Add asparagus to the pan and cook for about 3-5 min minutes, until hot.

Nimi -
Step 1:

• Boil water in a pan and add the hard ends of the asparagus first for 2 min then the rest of the asparagus for another 5 minutes. Then drain the water and refill with cold water to stop the cooking