Ingredients:
- Oil - 1 Tbs
- Sorakaya 1 - Peeled & Chopped
- Red Onion 1C - Diced
- Karepaku - 6-7 big leaves
- Green Chillies - 2 big slit length wise
- Mustard Seeds - 1 tsp
- Jeera Seeds - 1 tsp
- Turmeric - lil over 1/4 tsp
- Ginger Garlic Paste - 3/4 tsp
- Sea Salt - 2 tsp
- Cilantro to garnish
Steps:
- In a frying pan add Oil + 5 min + Mustard & Jeera + 2 min + Green chillies & Karepaku + 1 min + Onion + saute the onion for 5 min + Ginger Garlic paste, turmeric + saute for another 5-7 min till onions turn soft
- Now add the Sorakaya pieces & Sea salt, mix it and cook with lid on for 20 min on heat # 5-6. mix it every 5 min
- Once the pieces turn soft and translucent then turn off the heat and garnish with fresh Cilantro.
you can cut the Sorakaya pieces while Sauteing the onions.
1 comment:
This is an authentic recipe. Sorakaya can be home grown and it tastes well in all recipes. Easy Indian Recipes
Post a Comment