Tomato Moong Dal

Cook time - 30-40 min

Ingredients:

• Oil
• Moong Dal 1C
  
• Onion 1/2 big chucks
  
• Curry leaves 8-9
  
• green Chillies 2 Slit
  
• Tomato 2m chopped
  
• Mustard Seeds 1/2 tsp
  
• Jeera Seeds 1/2 tsp
  
• Ginger Garlic Paste 1/2 tsp
  
• turmeric 1/4 tsp
  
• Salt 2 tsp
  

Steps:

• Kadai + heat oil + Mustard, Jeera + Onion, curry leaves, green chillies + cook for 5 min + turmeric & Ginger Garlic paste.
• Add the tomatoes + 5-6 min + moong Dal + cook for 20 min till the daal turns soft